I have no idea how it can be the second month of 2021 already – the last year and a bit seems to just have flown by!
Anyhow, last year was a little strange to say the least, so I will admit I wasn’t able to get any allotmenteering done at all. We kept up the growing of runner beans in the summer along with the fruit and herbs that are permanent allotment residents, but that was about it.
So 2021 is going to be a year of “resetting” – gradually getting things under control, taming the things that should be cut back, feeding the things that are looking a little sad and generally getting the plot back up to speed so that 2022 can be a productive growing year!
The fruit will all be in need of attention, from cutting back the strawberries (that can only really happen after fruiting, so that’s a job for this autumn), cutting the raspberries down to ground level (possibly that can still happen up to April, although it depends on what growth there is on each cane), and tying in the blackberry bush (I’ve got a new “Gripple” kit to try out for that, in the hope it will be more successful than vine eyes that didn’t screw completely into the wooden supports!).
The rhubarb however seems to need very little extra attention, and just happily thrives on semi-neglect!
The herbs tend to be left alone most of the time, but the fennel probably needs last year’s growth cut down to ground level. I should think the mint has taken over the flower section of the plot by now, seeing as that had already escaped from its pot a few years ago!
I will admit my flower patch tends to not get too much attention other than cutting back the dead stalks after flowering. The flowers work well to attract pollinating insects, and also help to conceal the compost bin!
The main thing that remains to be seen though, is how much of this can actually be achieved this year, and what the plot will look like in 11 months’ time…