*nods* the only trouble is once you’ve rubbed your fingers across multiple herbs and have a strange combination of all the smells with you for a while! 😉

That’s a thought, that might go well with fish – I’ll keep that in mind, thanks! 🙂

We always end up with sweet peas, just because my Grandad always had sweet peas growing alongside his runner beans to attract the pollinating insects…. well, that and the fact that my Mum likes the sweet peas as cut flowers in the kitchen.
Now that is an interesting through – I’ll have to look into that (lemon thyme in biscuits sounds strangely appealing!) 🙂

I do have two lavender plants still, but maybe (just maybe) a new little lavender plant might insist on making it’s home on the plot

It was one of those ideas we had when we first got the allotment plot – “let’s grow some herbs there, that’ll smell nice and fill up a space” 😛
Putting herb fennel next to the compost bin was a good plan as that gives a waft of aniseed instead of the pong of whatever is currently rotting in the bin when you take the lid off!